Hey with the garlic dill pickle recipe does anyone know how long to store the pickles before eating? It dosent list a wait time in the book so....I dunno lol

anyone?

I'd let them sit at least a week before you dig in. Its been years since I made pickles, as I don't like them, but it seems Mum always let them sit a least a week.

Too late this time, but maybe you can make use of the "ask the cook" section and submit that question for next time you make them?