COUNTRY STAR TURNED NEW YORK TIMES BESTSELLING COOKBOOK AUTHOR SHARES THE FOOD THAT BRINGS HER FAMILY & FRIENDS TOGETHER



Country star Trisha Yearwood, along with mother Gwen and sister Beth, have compiled another round of hearty family recipes for Home Cooking with Trisha Yearwood, which will be released April 6, 2010 by Clarkson Potter. (Clarkson Potter; $29.99; On-Sale April 6, 2010)



As friends, family and fans of her last cookbook know, you don’t leave Trisha Yearwood’s home hungry. The book’s practical recipes, personal anecdotes and delicious depictions of the hearty fare you’ll find at Yearwood family gatherings make Home Cooking with Trisha Yearwood yet another user-friendly cookbook that reads like notes from a friend.

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I loved the first book - I can't wait until I get this one! Should be just as wonderful!

I can't wait. I just made my first Pecan Pie last week from Trisha's recipe in her first cookbook. Everyone loved it. I actually made one tonight for tomorrow's Thanksgiving dessert
I'm going to start looking for other recipes to try out for my first time. I know I can bring it in to my work and let them enjoy some Southern cooking from an Upstate New Yorker. )