Trisha Yearwood is on the cover of the April issue of Redbook. Trisha shares some of her mouth watering recipes from her upcoming cookbook Home Cooking With Trisha Yearwood and the stories behind them. Make sure to pick up your copy of the April issue of Redbook when it hits stands March 23rd, and pick up a copy of her new cookbook when it hits stores on April 6th or Pre-Order now!



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